Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
The tomato season is in full swing, so I offer you a very summer, light and delicious version of the filling for biscuits, which I did not find on the site. I also recommend to try the recipe of the biscuit itself, as it is prepared very simply and from a basic set of products that is always at hand (it is also suitable for fasting and for vegans, since eggs and butter are not used). I make such a biscuit with fish (saury+onion), cabbage, and berries – everyone at home likes it very much.
Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
I propose a recipe for an interesting cake with tomatoes and olives. It has an unusual taste, but it can be eaten both hot and cold. And most importantly, this cake is prepared very simply and quickly enough.
I offer another option of delicious meat hot. Tender pieces of pork in a velvety vegetable sauce, the meat literally melts in your mouth, great with any side dish. Don’t be ashamed to serve it to your guests.
In this recipe, I suggest a marinade option for canned olives, in which they will get an interesting taste! Heating the marinade will get a quick result!
An incredibly easy way to cook carrots and onions as a side dish. Simple and affordable products, and they cook in less than an hour. The pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
