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Print Recipe
Dried Tomatoes Recipe
Peerless tomatoes! Very tasty and flavorful! I dried a little cream, it turned out just fine.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the tomatoes and dry them with a towel. Cut in half. At this time, preheat the oven to 220-250 degrees and preheat for about 15 minutes. It is better to make the temperature as high as possible.
    Wash the tomatoes and dry them with a towel.
Cut in half.
At this time, preheat the oven to 220-250 degrees and preheat for about 15 minutes.
It is better to make the temperature as high as possible.
  2. Brush the tomatoes with oil and sprinkle with salt, sugar and thyme. Put the tomatoes in a well-heated oven and turn it off. Do not open the oven door. Leave in the oven overnight.
    Brush the tomatoes with oil and sprinkle with salt, sugar and thyme.
Put the tomatoes in a well-heated oven and turn it off.
Do not open the oven door.
Leave in the oven overnight.
  3. Tomatoes are not dried, but dried and juicy. This snack is not made for future use. The longest storage in oil and three days in the cold.
    Tomatoes are not dried, but dried and juicy.
This snack is not made for future use.
The longest storage in oil and three days in the cold.

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