Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Express recipe for a healthy, delicious dish of red beans and vegetables. It seemed that it could be easier? but nevertheless, this dish always helps out when it is necessary to quickly, tasty and useful feed the family.
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!
I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
I suggest you try a very simple to prepare, but at the same time a very tasty and hearty snack of Chinese cuisine. The combination of avocado, tofu and beans complements each other very much. And with the addition of spices and soy sauce, the dish will turn out unusual and original.
This is a traditional Chinese salad. This well demonstrates the features of Chinese cuisine. The ingredients of this dish individually, by themselves, are not very tasty.
Fresh, juicy and delicious salad, seasoned with sweet and sour sauce. Ideal for fasting, low-calorie, healthy! And its bright appearance and excellent taste will cheer you up perfectly!
