A hearty, spring-like, delicious salad with vegetables and new potatoes and tofu. This salad is quite a substitute for a full dinner or lunch.
Express recipe for a healthy, delicious dish of red beans and vegetables. It seemed that it could be easier? but nevertheless, this dish always helps out when it is necessary to quickly, tasty and useful feed the family.
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!
Delicious, hearty salad, rich not only in vitamins and minerals, but also excellent taste! Very simple to prepare.
I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
I suggest you try a very simple to prepare, but at the same time very tasty and satisfying snack of Chinese cuisine. The combination of avocado, tofu and beans is very complementary. And with the addition of spices and soy sauce make the dish unusual and original.
This is a traditional Chinese salad. It demonstrates the features of Chinese cuisine well. The ingredients of this dish, individually, by themselves, are not very tasty.
Fresh, juicy and delicious salad, dressed with sweet and sour sauce. Perfect for fasting, low-calorie, useful! And its bright appearance and excellent taste-perfectly lift the mood!
Tofu paste can be spread on bread, or you can add it to the soup instead of sour cream or fill a salad. Suitable for vegetarian and lean food.
For those who love soy, products from it and not afraid of fairy tales about GMOs. I suggest to try the fried tofu in sweet and sour sauce.