I just love this salad! Initially, I made it with asparagus, but somehow there was no asparagus and I replaced it with celery. I advise you to try both options. I do everything by eye, so I write the approximate number of ingredients.
I suggest you try a very simple to prepare, but at the same time very tasty and satisfying snack of Chinese cuisine. The combination of avocado, tofu and beans is very complementary. And with the addition of spices and soy sauce make the dish unusual and original.
This is a traditional Chinese salad. It demonstrates the features of Chinese cuisine well. The ingredients of this dish, individually, by themselves, are not very tasty.
Fresh, juicy and delicious salad, dressed with sweet and sour sauce. Perfect for fasting, low-calorie, useful! And its bright appearance and excellent taste-perfectly lift the mood!
Tofu paste can be spread on bread, or you can add it to the soup instead of sour cream or fill a salad. Suitable for vegetarian and lean food.
For those who love soy, products from it and not afraid of fairy tales about GMOs. I suggest to try the fried tofu in sweet and sour sauce.
Fresh, juicy and delicious salad dressed with sweet and sour sauce. Great for fasting, low calorie, useful! And its bright appearance and great taste – great cheer up!
Dishes with tofu are very popular in our Chinese cuisine in the far East. Last week we all had dinner in a Chinese cafe, among others there was this dish. Of course, the exact recipe is unknown to me, but knowing the basics of Chinese cuisine, I dare to offer it to you in this version.