Cold appetizer of cauliflower based on Asian motifs. It is well suited as a supplement to meat.
Bean Salad with pickled Cucumber Recipe
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Homemade Cheeseburger with Spicy Sauce Recipe
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Sauce for Meat from Curd Cheese Recipe
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Meat Souffle with Mustard Sauce Recipe
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Chili Con Carne Recipe
|Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.
Pumpkin Rings with Minced Meat Recipe
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Spanish Stew “Pisto Manchego” with Fried Eggs Recipe
|Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
Chili Soup Recipe
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