My variation on the eternal theme “Overseas eggplant caviar”. There was a time when I was just learning to cook and I came up with this recipe out of ignorance that eggplants should be baked properly, and then crushed with a blender or meat grinder… But surprisingly, the result exceeded all expectations, and since then this variation of caviar is always on my table!
The salad turns out to be very original! Sweet baked vegetables and an apple are interestingly combined with a very salty and original cheese Dor-blue! I recommend it to everyone!
Our salad is light and unpretentious! The moment is being prepared. In snacks, as in nothing else, it is worthy of surprise. A little unconventional, but it turns out delicious! All vegetables are perfectly combined with each other!
