I offer an unusual Spanish gazpacho. Instead of the usual – cucumbers, onions, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples and green onions add piquancy.
It turns out to be an interesting soup-salad both in appearance and taste, which can become both a refreshing snack and a cool first course, ideal for a sunny hot day.
Very bright and refreshing soup! Besides, it is also very useful! After all, beetroot chips are much healthier than potato chips. But if you just follow a very healthy diet, then you can not cook chips, but just enjoy the soup!
A very beautiful and interesting snack is perfect for strong alcoholic beverages, especially vodka. It is something like vegetable juice in a small cup and shrimp on a skewer. Surprise your guests with this interesting combination!
If there is already a yellow color (“Golden” gazpacho), there is a green color (“Emerald” gazpacho), then how can there be no red?!!! That’s how the Red color appeared – “Ruby” gazpacho, that’s what I called it myself, but, actually, it’s just a classic tomato gazpacho.
