| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 pieces Green onions
- 5 tablespoons olive oil
- 1 bunch Basil
- 2 pieces Bulgarian pepper red and yellow
- 1 piece Cucumber
- 1 kilogram Tomatoes
- Salt
- Vinegar
Ingredients
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Instructions
- Prepare vegetables, wash.
- Tomatoes cut crosswise and pour boiling water for 1-2 minutes, then rinse with cold water and remove the skin. Pulp cut into cubes.
- Cucumber to clear from the skins, and peppers - from seed. All cut into small cubes. To postpone 1/3 of the diced cucumber and peppers.
- Place the remaining vegetables in a blender. To make a puree.
- Add salt, pepper, vinegar and garlic passed through the press. Hot pepper, if you wish, and chop the capers and add to sauce. Instead of capers, you can pour the sherry vinegar.
- Add sliced strips of Basil and oil. Ready.
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