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Print Recipe
Gaspacho "Ruby" Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare vegetables, wash.
    Prepare vegetables, wash.
  2. Tomatoes cut crosswise and pour boiling water for 1-2 minutes, then rinse with cold water and remove the skin. Pulp cut into cubes.
    Tomatoes cut crosswise and pour boiling water for 1-2 minutes, then rinse with cold water and remove the skin. Pulp cut into cubes.
  3. Cucumber to clear from the skins, and peppers - from seed. All cut into small cubes. To postpone 1/3 of the diced cucumber and peppers.
    Cucumber to clear from the skins, and peppers - from seed. All cut into small cubes. To postpone 1/3 of the diced cucumber and peppers.
  4. Place the remaining vegetables in a blender. To make a puree.
    Place the remaining vegetables in a blender. To make a puree.
  5. Add salt, pepper, vinegar and garlic passed through the press. Hot pepper, if you wish, and chop the capers and add to sauce. Instead of capers, you can pour the sherry vinegar.
    Add salt, pepper, vinegar and garlic passed through the press. Hot pepper, if you wish, and chop the capers and add to sauce. Instead of capers, you can pour the sherry vinegar.
  6. Add sliced strips of Basil and oil. Ready.
    Add sliced strips of Basil and oil.  Ready.

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