Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and unite the family at the table. And, since dinner is planned, it is preferable that it be light. Here is the perfect pair for such a dish: this is chicken fillet and cauliflower “rice” in coconut milk with lime. An incredible combination of flavors and seasonings! It’s worth a try. The fillet turns out juicy and with a taste of rye bread. The crust turns out to be loose (not the shell) and fragrant. Tomatoes add even more juiciness.
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
“Vrachanska salamura” is a very tasty and spicy soup of Bulgarian cuisine. There are two cooking options. One is served as a soup, and the other is more like a second course.
Dishes made from seasonal vegetables. The recipe does not use meat, but meat eaters will like it, because all the ingredients complement each other so perfectly.
Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
Chicken in tomato, and even with mushrooms, how can it not be delicious. A very interesting dish for dinner. After cooking it, you can’t help but fall in love with its taste.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish goes well with fresh bread and olives. The Greeks call beans “caviar of the poor.” But even after ceasing to be poor, the Greeks could not get rid of their favorite legumes. Very tasty, hearty and nutritious soup. And, of course, very healthy! Fasolada is not as simple as it may seem at first glance. The soup turns out to be a bit troublesome, but the effort is worth it! There are four recipes on the site with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems that the beans, like the soup, each family has its own. I offer you my own version.
