In my family, they love fish and the priority salads on our New Year’s table are made from fish. I suggest you prepare a salad from an unusual combination of products that will not leave anyone indifferent! And the sauce for it will be a tomato-cream souffle.
Fast and tasty (because standing at the stove is already beginning to get bored), beautiful and festive (New Year’s feasts continue)! Sauce is a side dish. Recommend.
The salad is ambiguous. But not for me. I love it. Every time I tell a recipe, people wince in disbelief” and what can I eat? “But every shriveled friend who is lucky enough to try this salad at my house says,” this is very tasty! “
For some reason, the fish cooked in this way has a distinct aroma and taste of Smoking, although no one was going to smoke it. Fish is delicious, fish is healthy. Come visit! I hope you will also like this recipe.
Baked trout with pears and nuts will decorate the festive table and gray everyday life. Pear notes and nutty crumbs will complement the delicate taste of trout and will not leave indifferent even the most discerning gourmets!
