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 Snack "Festive" Recipe
I want to offer you a new year's snack! It looks very nice on the table and is done quickly!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We cut the cucumber into washers. Cheese is also cut into a thickness of about 0.5 cm. And we squeeze out such flowers with a mold. If there is no form, you can do it with a shot glass.
    We cut the cucumber into washers. Cheese is also cut into a thickness of about 0.5 cm. And we squeeze out such flowers with a mold. If there is no form, you can do it with a shot glass.
  2. Squeeze cream cheese in the middle, I had Philadelphia.
    Squeeze cream cheese in the middle, I had Philadelphia.
  3. Cut the eggs in half. And then I took only one part of the egg, which we have pointed (you can take quail eggs). Cut the fish into thin strips and wrap it around.
    Cut the eggs in half. And then I took only one part of the egg, which we have pointed (you can take quail eggs). Cut the fish into thin strips and wrap it around.
  4. Our halves are placed on a plate of cheese and cucumber, decorated with red caviar. In the middle of the egg, make a small incision for the eggs. Put to cool and serve to the table.
    Our halves are placed on a plate of cheese and cucumber, decorated with red caviar. In the middle of the egg, make a small incision for the eggs. Put to cool and serve to the table.
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