Galetta with Ricotta, Feta and Tomatoes Recipe

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The tomato season is in full swing, so I offer you a very summer, light and delicious version of the filling for biscuits, which I did not find on the site. I also recommend to try the recipe of the biscuit itself, as it is prepared very simply and from a basic set of products that is always at hand (it is also suitable for fasting and for vegans, since eggs and butter are not used). I make such a biscuit with fish (saury+onion), cabbage, and berries – everyone at home likes it very much.

Eggplant Snack Recipe

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A light yet satisfying snack. Spicy, delicate and aromatic. In the vegetable season, this snack is the most delicious. You can correct it to your taste and fantasize in different variations. The appetizer is bright and interesting in appearance, it will look great on a festive table.