Hello, friends! I bring to your attention an incredibly delicious recipe for pickled tomatoes in Italian fast food. They cook very quickly, but they turn out insanely delicious!
Salad of pickled beetroot, arugula and oat flakes. Beetroot pickled in this way not only preserves its beneficial properties as much as possible, but also enhances its medicinal properties due to fermentation.
This recipe was born after the husband’s question, looking at the 16-kilogram beauty, he asked “is pumpkin caviar cooked?”. I decided to try it, we liked the result.
This salad in our family always occupies a place of honor both on the festive table and a sincere family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere joy.
