This salad of baked eggplant with tomatoes and pickled onions is perfect for kebabs, chops and other portioned dishes of lamb or pork. As a side dish and appetizer.
A very tasty and flavorful dish. The unique and bright taste will not leave you indifferent. From a minimum of products, we get a luxurious salad or side dish.
A delicious and stunning new salad with a new dressing, although maybe familiar to everyone, but in a new interpretation. This is everyone’s favorite, but for those who are allergic to honey, brown sugar. A hearty and light salad for everyday and festive table, with a fragrant and refined dressing.
Carrots in Korean are familiar and loved by many. The first to disappear from the festive tables. And the addition of pickled cucumber will make this salad even more piquant, interesting to taste. PS: I’ll make a reservation, it has an indirect relation to Korean cuisine, but in Russia they associate it with snacks, this is the most “Korean” salad.
There are many recipes for cooking this dish. I suggest one of the time-consuming options, where we will not ignore all the subtleties of its preparation.
