| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Green beans
- 4 tablespoons Sesame
- 1 tablespoon olive oil
- 1 teaspoon Sugar
- 1 tablespoon Vinegar (9%)
- 2 tablespoons Soy sauce
Ingredients
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Instructions
- Beans are boiled in salted water and discarded in a colander. Douse with cold water to preserve the color.
- In a dry pan fry the sesame and add to the salad bowl to the beans.
- Dressing: mix soy sauce, sugar, butter and vinegar in a Cup. Mix thoroughly and season the salad. Let it brew for at least 30 minutes.
- Ready!
