Cucumbers are loved by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present you a simple way to diversify the use of cucumbers on your table. There is a similar recipe on the website, but still a little different. If the moderators delete mine, well, so be it))
A light and at the same time hearty salad will be appropriate both for a festive table and for an ordinary family dinner. Bright and delicious, it will appeal to lovers of spicy Korean cuisine.
All the ingredients of the salad prepared according to this recipe emphasize and complement the taste of the main product – mushrooms. This salad is perfect for those who follow a diet, fast and not only. This will diversify your daily menu and festive table, where, among other things, there should be mushroom salads.
What kind of picnic is complete without vegetables? Let me offer you a spicy and delicious salad, which is very well suited to shish kebab and not only.
A very light but hearty salad. Low in calories, ideal for weight loss and fasting. Even if your table is bursting with an abundance of food, there won’t be a single gram left in this salad!
Very tasty sweet and sour cucumbers in Korean with sesame seeds will be an excellent addition to meat or an excellent independent salad. And in the season of cucumbers, they can be harvested as a preparation for the winter.
If cucumbers accidentally got into your refrigerator and got an unsightly appearance (slightly yellowed or wrinkled), fry them, and you will get a great salad.
Carrot and cucumber salad will appeal to lovers of spicy. From the most common products in a few minutes, you can cook a real Korean dish – fragrant and extremely tasty.
Lovers of spicy – you are definitely here!!! Sharp-sweet-sour and fresh taste, very easy to prepare, bright and appetizing salad – what the doctor ordered!
