•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Squid with Beans in Korean Recipe
Very tasty salad. Very simple to prepare.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Mix the dry ingredients.
    Mix the dry ingredients.
  3. Add the garlic and liquid ingredients. It turns out that this marinade.
    Add the garlic and liquid ingredients. It turns out that this marinade.
  4. Next, the squid: I throw it, frozen, into boiling, salted water, cover it with a lid and, as soon as it boils again, take it out. It has time to cook, but not to digest!
    Next, the squid: I throw it, frozen, into boiling, salted water, cover it with a lid and, as soon as it boils again, take it out. It has time to cook, but not to digest!
  5. Cut the squid into strips and send it to the beans.
    Cut the squid into strips and send it to the beans.
  6. Heat the vegetable oil to a boil, but do not boil it. Pour on the mixture of beans with squid (steam). Pour the marinade on top.
    Heat the vegetable oil to a boil, but do not boil it. Pour on the mixture of beans with squid (steam). Pour the marinade on top.
  7. Carefully mix and, in principle, it is ready, but it is better to withstand at least a day, it will taste better!
    Carefully mix and, in principle, it is ready, but it is better to withstand at least a day, it will taste better!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of