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 Squid with Beans in Korean Recipe
Very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Mix the dry ingredients.
    Mix the dry ingredients.
  3. Add garlic and liquid ingredients. It turns out that this is a marinade.
    Add garlic and liquid ingredients. It turns out that this is a marinade.
  4. Next, squid: I throw them, frozen, into boiling salted water, cover them with a lid and, as soon as they boil again, take them out. He has time to prepare, but not to digest!
    Next, squid: I throw them, frozen, into boiling salted water, cover them with a lid and, as soon as they boil again, take them out. He has time to prepare, but not to digest!
  5. Cut the squid into strips and send it to the beans.
    Cut the squid into strips and send it to the beans.
  6. Heat the vegetable oil to a boil, but do not bring it to a boil. Pour the mixture of beans with squid (steamed). Pour the marinade over the top.
    Heat the vegetable oil to a boil, but do not bring it to a boil. Pour the mixture of beans with squid (steamed). Pour the marinade over the top.
  7. Mix thoroughly and, in principle, it is ready, but it is better to withstand at least a day, it will taste better this way!
    Mix thoroughly and, in principle, it is ready, but it is better to withstand at least a day, it will taste better this way!
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