We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish and chicken, but I like this one the most.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
I want to offer a variant of a lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage – with spices and fresh cucumber. Light and nutritious salad.
I had a black radish in my fridge, I was thinking what to do with it, and now I have such a simple vitamin salad, even very tasty. Very easy to prepare.
To be honest, this is one of my favorite salads because I love beetroot and balsamic vinegar. The salad is very easy to prepare and can easily replace the side dish. It’s filling, but not heavy.
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
Your guests are unlikely to be able to guess the composition of the filling, it will be a surprise for them. You won’t surprise anyone with a liver pie, but you can still dream up with the filling. The idea of the filling was born from a friend who brought my favorite pineapple from Thailand. On any of my festive table there are always dishes with pineapple. I decided to cook something new. It turned out very tender and juicy.
