The salad will surprise chicken lovers with its unusual taste. Pears will add sweetness, and dressing based on soy sauce and balsamic vinegar will give a piquant sourness.
Spring salad with jam sauce.In the spring, try to cook salads with lots of fresh herbs and various fillings made up of it for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
A spicy, delicious, light dish! And the mustard-honey sauce is just a miracle here! Friends, we, of course, fry zucchini! Everything is so fast, so simple! Perfect for the table!
Barbecue season is in full swing. There is nothing more pleasant than spending a weekend with friends or relatives, frying meat or grilled sausages on coals. I offer you a light vegetable salad – an appetizer of tomatoes and radishes, which is ideal for meat dishes. In addition, it is not long and easy to cook it! Cooking time without taking into account the pickling of the salad in the refrigerator.
Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!