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Print Recipe
Salad, to the Kebab and Not Only Recipe
The barbecue season is in full swing. There is nothing nicer than a weekend with friends or relatives to fry meat or grilled sausages on the coals. I offer you a light vegetable salad - a snack of tomatoes and radishes, which is perfect for meat dishes. In addition, cook it for a short time and easy! The preparation time excluding the marinating the salad in the fridge.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Tomatoes and radishes are the main ingredients of the salad. It is good to wash.
    Tomatoes and radishes are the main ingredients of the salad.
It is good to wash.
  2. Radish cut into 4 parts, small in half.
    Radish cut into 4 parts, small in half.
  3. Tomatoes cut into 6 or 8 pieces. Garlic finely chop.
    Tomatoes cut into 6 or 8 pieces. Garlic finely chop.
  4. Greens cut into not very chopped. Mix sugar, salt, oil and vinegar (the amount can be varied to your taste).
    Greens cut into not very chopped. Mix sugar, salt, oil and vinegar (the amount can be varied to your taste).
  5. In the container mix thoroughly.
    In the container mix thoroughly.
  6. Put the salad in a jar. Close the lid. Place in refrigerator upside down. After 30 minutes the Bank to turn over. After another half hour, the salad is ready to eat.
    Put the salad in a jar. Close the lid. Place in refrigerator upside down. After 30 minutes the Bank to turn over. After another half hour, the salad is ready to eat.
  7. If the salad to make in advance and let it infuse for 2-3 hours, it will become more intense. Optionally, if You like spicy, you can add chili. When serving, sprinkle with allspice or black pepper. Try it! Bon appetit!
    If the salad to make in advance and let it infuse for 2-3 hours, it will become more intense.
Optionally, if You like spicy, you can add chili.
When serving, sprinkle with allspice or black pepper.
Try it!
Bon appetit!

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