Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
I love this salad and have always ordered it in Chinese restaurants, but then I thought: why not cook it myself?… I searched the Internet, borrowed a little from different sites and brought for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If the percentage of vitamin loss in other vegetables during freezing is about 50%, then broccoli loses only 10%. Therefore, it can be easily eaten all year round!
I love lentils, but once I cooked soup with it and the appearance was not very good… This time I added colorful vegetables to the soup and was satisfied with the color and taste. Suggest this option.
This recipe is to make sure once again that you eat lean – you can be very tasty and healthy! A storehouse of vitamins is about this pie. And how beautiful it looks on your table, all the guests will be delighted. Try it and you!
A bright, delicious Mexican salad made from available products. It is suitable for vegetarians and lean food. A full-fledged dish that can completely replace dinner.
Before cooking this dish, I always thought that I got the juiciest chicken, it was wrong. Chicken according to this recipe turns out not just juicy, it almost melts in your mouth! It is prepared simply and from the most common ingredients. So let’s get started!
Very tasty, juicy, fragrant pie. And surprisingly, the husband did not even notice that there was nothing meat there… He liked it. Try to cook and you. The pie will look great on the table and will delight you with its taste.
We offer to prepare colorful pickled broccoli and cauliflower for the vegetable table, which look very impressive on a plate and will decorate your lean dishes.
