Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
We have a tradition when relatives gather every January 2 and play Monopoly all day. On this day we prepare buffet snacks, canapes, sandwiches, fish, vegetables, meat, cheese, as well as portioned salads. Traditional chicken aspic is no exception. The dish turns out to be a delicate, dietary, very festive treat for any celebration. It can be cooked in a day or two, and nothing will happen to it. After all, on holidays there is always a lot of trouble with other dishes that need to be served directly on the table, with fervor from the heat.
Amazingly delicious sponge cake with oranges in caramel! Treat yourself and your loved ones with this wonderful cake! No one will remain indifferent for sure!
By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in winter. So this is a very winter dish, New Year’s. In a close friendly company, but over a glass of beer, at one of the New Year’s Eve dinners, serve this dish to the table. It’s so amazing that after a portion of tender, fragrant meat you will see that life is serene and beautiful!
The roll with cucumbers, onions and cheese turns out juicy, tender, with a piquant taste. Cooking is a pleasure when there is little time, but I want to please my loved ones.
A delicious, hearty and very fragrant side dish is suitable for almost any dish. The juiciness and pleasant creamy taste of the dish is given by sour cream, instead of which you can take cream or mayonnaise. For a festive table, you can prepare such a side dish in portion molds.
Tender pork tenderloin will become even tastier if it is fried and covered with glaze in port wine. A spicy side dish of diced beetroot is cooked for no more than half an hour. And all together is a festive dish that can be served not only to the New Year’s table.
Try to cook manta with fish, which are quite suitable for fasting holidays. The dough will be made from durum wheat flour to make the dish light and dietary. And serve with a delicious sauce.
For a lean New Year’s treat, prepare a manta with mushroom filling. Dough with flour from durum wheat enriches the taste and makes the dish healthy and dietary. And the oil with herbs and garlic will give a delicious flavor. On fast days, you can use butter or sour cream for the sauce.
