There are a lot of dishes with eggplant. This snack won over with its taste, or rather, a combination of products and dressing. Unusual and sooo delicious.
A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
Sometimes the difference between everyday and festive dishes is in the little things. Add a little zest to the minced chicken, make whole mushrooms the property of decoration and that’s it! You can serve it for any celebration or for breakfast, after it. Provided he stays.
This salad will certainly be appreciated by a female audience. Chicken fillet, orange, apple; and all this-in a dressing of tender fragrant melted cheese.
Turkey fillet, rolled into a roll and stuffed with a mixture of cheese and herbs, the dish is light and very festive. To make the roll inside even more juicy, I mixed hard cheese with cottage cheese.
