Another recipe with chicken liver. I try different options, the best I put in my cherished notebook. This recipe is already included in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.
Pork loin, to our taste, is a little dry meat, and I want juicy and fried, but not fat. So today we will prepare-beautiful “bag” loin with spicy filling and slices of baked potatoes, the oven will help us. Cook with inspiration.
Excellent cold appetizer served on black bread. The only negative – it is infused in the refrigerator for a day, we could not stand it so much – we tried it in 12 hours – it is very delicious!
A wonderful, delicious and savory snack that can be served on crackers, or as a salad. The taste of shrimp is complemented by the taste of crab sticks, spicy dressing, light, barely noticeable freshness of cabbage and creaminess of eggs-will we try?
Delicious and flavorful chicken with juicy vegetables, cooked quickly. Recipe from the Chinese woman Apang, for which she is very grateful. The taste of the dish is no different from those served in Chinese restaurants.
Work for a few minutes, a day in the freezer and you have on the table excellent, lightly salted mackerel, a snack that will fly away one of the first from the table. Stored perfectly in the freezer!
Yes, I’m not mistaken in the name – it’s not a dessert, it’s a cold appetizer. It is perfect for summer, with a light Basil aroma, unique taste and perfect balance. I am not exaggerating – those who love and appreciate Italian cuisine will understand me.
