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 Chopped Herring in Bavarian Style Recipe
Excellent cold appetizer served on black bread. The only negative - it is infused in the refrigerator for a day, we could not stand it so much - we tried it in 12 hours - it is very delicious!
Course Snacks Ideas
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Chop the herring fillet into small cubes, but not into a porridge. Chop the eggs, pickles and onions finely. Put all the ingredients in a container.
    Chop the herring fillet into small cubes, but not into a porridge. Chop the eggs, pickles and onions finely. Put all the ingredients in a container.
  2. Add the Bavarian mustard, white pepper, and pour over the vegetable oil.
    Add the Bavarian mustard, white pepper, and pour over the vegetable oil.
  3. Stir. Put it in the refrigerator for a day.
    Stir. Put it in the refrigerator for a day.
  4. Tried after 12 hours, served on Borodino bread.
    Tried after 12 hours, served on Borodino bread.
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