Salad of delicious, fast, easy! I like the combination of zucchini with sour cream or yogurt sauce, garlic and herbs. But most often zucchini is fried in oil – this option is dietary, zucchini is baked – try it! A great option for a vegetable snack.
What to do when there are a lot of cucumbers.. when there are fresh fruits and vegetables all year round, when there is no special need for pickles… and lots of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I came across a recipe for French cuisine – a gratin of cucumbers with Roquefort cheese. Those who love blue cheese should like it!
Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty dish for breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… take a look and try it yourself.
Today I offer improvisation for your consideration) I really wanted to try small black lentils, and I wanted to have breakfast and eat an egg… It turned out to be a very tasty, healthy and hearty breakfast)
Sometimes in the culinary craft there are really amazing combinations, such as, for example, a salad of cucumbers and apples. A light and refreshing salad with a slight lemon flavor, easy to prepare.
I offer a simple, healthy and hearty salad. It is prepared in a matter of minutes. I saw the idea on the Internet. Eggplant goes well with boiled egg, green peas.
I must honestly admit that, for example, the standard “Olivier” seems tastier to me, but since you (like me) strive to minimize the cholesterol content in the dish, you will still have to try this version of the salad đŸ™‚
