What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles... and a lot of cucumbers... What I just did... My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese "Roquefort". Those who love blue cheese should be like!
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 4 pieces Cucumber
- 80 gram Cheese hard "Roquefort" or any other with blue mold +2 tablespoons of ordinary hard cheese
- 1 tablespoon Dill
- 1 tablespoon Mint
- 1 tablespoon Tarragon
- 1 piece Lemon zest
- 2 tablespoons Chicken eggs
- 200 gram Yogurt you can use cream
- 2 tablespoons Bread crumbs
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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