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 White Bean Salad Recipe
A light, nutritious white bean salad with a surprisingly simple sauce. I really liked the combination of ingredients. Very tasty!
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Soak the beans in cold water overnight or for 8-12 hours. Rinse, pour into a saucepan, pour cool water, bring to a boil. Simmer under the lid for 1 hour.
    Soak the beans in cold water overnight or for 8-12 hours. Rinse, pour into a saucepan, pour cool water, bring to a boil. Simmer under the lid for 1 hour.
  2. 30 minutes before the end of cooking the beans, get the yogurt and tomato paste out of the refrigerator so that they are not cold. Wash and dry the lettuce leaves.
    30 minutes before the end of cooking the beans, get the yogurt and tomato paste out of the refrigerator so that they are not cold. Wash and dry the lettuce leaves.
  3. Put the beans in a colander. Let the excess water drain.
    Put the beans in a colander. Let the excess water drain.
  4. Mix tomato paste, natural yogurt and olive oil in a separate bowl.
    Mix tomato paste, natural yogurt and olive oil in a separate bowl.
  5. Put the lettuce leaves on a plate.
    Put the lettuce leaves on a plate.
  6. Put the boiled beans on top. Season with sauce.
    Put the boiled beans on top. Season with sauce.
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