This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
There are a lot of recipes for zucchini casseroles, but try to cook this particular casserole. Casserole with zucchini and minced chicken turns out juicy, tender and very tasty. It will appeal even to those who do not like zucchini.
I offer another option of a spicy vegetable salad – from carrots and zucchini. This type of salad requires infusion and the peak of taste opens, as a rule, in a day. The degree of sharpness is regulated by the amount of red hot pepper and garlic. Treat.
Prepared shoots of young bracken are ambiguous in taste, but with companion ingredients they perfectly reveal their taste. The dish in the presence of mushrooms, vegetables and meat turns out juicy and fragrant with a unique bright taste sensation.
Zucchini season is in full swing. I offer a great dish of chicken with zucchini. The sauce turns out delicious, it is impossible to understand that it is zucchini. A great option for a hot dish.
