We prepare a delicious and quick snack of zucchini and processed cheese. It can be spread on bread, or it can be served as a side dish to the main dish. We liked it so much that we are ready to eat it for breakfast, lunch and dinner!
The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
I want to treat you to a dish of zucchini in a crunchy cheese crust, which can be a great snack for foam. In the recipe, I use two cooking methods. Come in, try it and choose the right one for yourself. Both options are juicy and crispy.
If you like seasonal vegetable dishes, then this recipe for mini casseroles with zucchini will appeal to you. There is everything here: juicy vegetables, delicate texture, individual serving. Try it. You will like it!)
If you like seasonal vegetable dishes, then this recipe for mini casseroles with zucchini will appeal to you. There is everything here: juicy vegetables, delicate texture, individual serving. Try it.
Summer has come and it’s time for vegetables. While zucchini is still young, you can make a lot of delicious dishes from them. We offer to cook rolls of zucchini and chicken. You can bake them both in the oven and on the grill.
