Turkey breast baked with cheese and tomatoes in the oven is a great option for lunch or dinner. Turkey meat is tender, juicy and very tasty. And zucchini baked with the breast replace the garnish. Preparing such a dish is very simple.
If you are in Greece, be sure to visit the street markets – Laiki (folk), where you can see and buy the freshest fruits and vegetables, seafood and fish, honey, olives, olives and other Goodies. There are more than 50 such bazaars every week, only in Athens. So I went to my weekly market on the next street and thought I’d buy some fruit… yeah, scored full kurozu (special truck)! And how to resist this riot of colors and flavors! Inspired by shopping, I decided-today in the menu Gemista! And how I cook it, come visit and find out!
In the season of fresh herbs and vegetables, I offer you a simple, but very tasty snack! It is prepared in a matter of minutes! Especially true in the country. Perfect even as a side dish for meat or poultry, delicious and while warm and when already cold!
Sauce of young zucchini and cucumbers on sour cream and cottage cheese. Suitable for young boiled potatoes, cutlets, and meat… and just spread the bread.
