These are meat chicken balls with cheese and egg in puff pastry. Such a simple and delicious dish is suitable for both a festive table and for every day. I like these meatballs as a cold snack. Hot they are, of course, even more delicious.
Chickpea lovers will definitely like this preparation, it is very tasty, satisfying and healthy. I was engaged in harvesting in the summer, when homemade vegetables are fragrant and juicy. If you liked the recipe, save it, because you will not have time to look back – autumn is on the threshold and you need to be engaged in harvesting! )) You can cook chickpeas in tomato sauce just to eat for lunch or dinner, in this case, exclude vinegar.
Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
In our family, the combination of pickled cucumber, boiled egg and green onions is very popular, so we just do not use this mixture: in the filling of pies and salads, and the simplest for sandwiches.
I saw the recipe for these eggplants from the Bulgarian chef Ivan Zvezdev. He told me that this recipe is from an old Bulgarian cookbook from 1870. The original name “Patlajani jelly from Petko Slaveykov-1870” is “Fearfully delicious” – as the Bulgarians say)))
Such cottage cheese cookies are ALWAYS DELICIOUS AND SUCCESSFUL! They turn out tender, super soft, with a coconut note and unrealistically delicious!!! THE BEST THING FOR coconut LOVERS!)
