The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
The dish is very light, absolutely not greasy, simple and delicious. It’s a cross between chopped cutlets and meatballs, but it doesn’t taste like either. The taste is delicate and simple, without frills. A good option for every day for adherents of a healthy diet.
Light and delicate cakes with a creamy taste are another reason to get together over a Cup of tea. A combination of chocolate sponge cake with berry freshness will add pleasant emotions to this meeting.
Very easy to prepare, light and insanely delicious pie. If eating fruit just got boring, and store-bought buns are not trustworthy, then this is what you were looking for.
Do you like ice cream? And strawberries? Then I’m coming to You!!! Two types of ice cream – vanilla and chocolate under a bright cover of strawberry petals… Real fun! This dessert will give you a cool and unforgettable experience. Prepare! Enjoy! Catch words of gratitude from your family and friends!
Beautiful aspic a La carte seafood. It looks original on the table thanks to an interesting combination of layers. It is very simple to prepare – the main thing is to cool each layer well.
Savory sweetness for adults or rather even wine ice for quick cooling in the heat. Add some flower petals and seasonal berries. It turns out original and beautiful. You can make this ice cream and champagne, and for children from lemonade.
You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…
This dish my wife and I both dared in one sitting. Despite the garnish-it would seem, the same fat as the goose component. But surprisingly, the legs to which I added wings and a side dish of potatoes cooked in a classic French recipe – potato saladas, have left impressions fatty meals. I took the basic recipe from the famous chef Ilya Lazerson. The tradition of French peasant cuisine prescribes the use of duck legs as the main ingredient. So it is considered. In fact, confit is prepared not only from duck-chicken, goose, even lamb. Actually, confit is not a dish, but rather a way of cooking.
