Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack for strong drinks or beer, as well as used for preparing salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
I want to offer eggplant lovers another salad snack. Moderately spicy, eggplants are perfect for meat, chicken and as an independent dish. And how well the salad goes with kebabs!
I suggest making a canape with pickled quail eggs. They look very elegant and original, and they are prepared easily and simply, of course, if you have pickled eggs and beets. Pickling them is also easy, they will be ready in a day.
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
