Zucchini season, but it’s hot outside and you don’t want to stand at the stove for a long time. A simple and delicious recipe, while quite low-calorie.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but delicious and satisfying. It can be served as an appetizer for lunch or for dinner, as an independent dish.
There are a great many avocado salads. But mine is a bit unusual. Maybe even an ordinary one. But at the same time gentle, fresh and healthy. Besides, it’s delicious.
I suggest a salad of baked pumpkin with feta. Salad can be quickly prepared from available products. It turns out a wonderful combination of soft pumpkin and feta with sweet and sour dressing. The seeds will perfectly complement the salad.
I’ve seen a lot of recipes, but I haven’t found them. This salad is always prepared by my mother for all holidays, especially on holidays. Very simple, fast and incredibly delicious.
I have a great love for shrimp this season. I suggest you cook this salad with fried shrimp, without mayonnaise, but with an interesting dressing. The taste is very harmonious, the shrimps are spicy and fresh.
