I often make a Napoleon cake from ready-made puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard – divine!
A very simple and healthy salad of baked vegetables will decorate any table or picnic. A good salad, it is not difficult to prepare, it turns out to be a good side dish for meat or as an independent dish.
When I lived in Central Asia, in the UAE, I tried hummus for the first time. Now many people know what it is, many cooked at home, but there are also those who still buy in the store, especially who liked this sauce when he was in the Mediterranean, Israel or tried during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe for hummus that is very close, almost identical to what I particularly like. With moderate acidity.
Delicious, nutritious potato salad with lentils and pineapple. Pineapple is rich in tryptophan, an amino acid that is a precursor to serotonin, the hormone of joy. It won’t hurt us to be in a good mood, right.
Yesterday I made it for dinner – a very delicious salad! Ready in 10 minutes, very budget, without batter and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both outdoors and for dinner.
