The salad was born spontaneously from the products that were in the refrigerator. Delicious, simple and inexpensive! It contains proteins, fats and carbohydrates.
Sweet berry pudding with the taste of cottage cheese casserole and your favorite fruits. Strawberry season is coming soon, so stock up on recipes for this occasion. And in general, you can cook from any fruits and berries, fresh or frozen…
I want to suggest making medallions from dough with pudding and sour cream. I love cottage cheese pastries. And in combination with vanilla pudding, this is a magical treat, there is no strength to break away. Pudding on a sand base, soft and crispy, streusel.
This salad in our family always occupies a place of honor both on the festive table and a sincere family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere joy.
Mint freshness, juicy apple, tender broccoli and hot teriyaki sauce. A very good combination. It can be prepared as an appetizer or as a main course for dinner during Lent.
Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage surpasses apples, oranges, lemons, and in fructose saturation — potatoes, carrots, onions, lemons.
What would be so easy to cook on a festive spring day? Prepare a delicious salad of fresh vegetables, add juicy kiwi and a spicy dressing (just don’t overdo it with garlic and salt!).
