Warm salad with vegetables and cheese sauce with blue mold. I came up with this salad quite by accident, when guests unexpectedly came to us, it is quick to prepare, not heavy for the stomach and very tasty, all the guests were delighted.
I already have a European salad, but I experimented here, not very much, but I liked it. Yes, this salad is not very cheap, but healthy and quick, treat yourself, if, of course, you like this combination of products.
I offer a recipe for a sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a base for a cake. It turns out to be soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, of course, I dragged it into my piggy bank. Try it, maybe you’ll like it!
I don’t really like condensed milk, but whipped with lemon gives the dessert a taste – creamy, tender, yogurt. Very tasty! Not cloying, the taste of condensed milk disappears, the most delicate delicacy. But if the guests are on the doorstep, then it’s just a “rescue stick”.
Biscotti stuffed with chocolate, condensed milk and walnuts. “This is an amazing thing: mega-calorie, mega-chocolate and mega-delicious) It’s really hard to break away, honestly!”
The main thing in this salad is not to overdo it with cheese. Otherwise, the salad will be too salty. You can do without salt at all, all the ingredients are already salty!
