Korean carrot salad with three ingredients. I’ve been wanting to share this recipe for a long time and finally not only cooked it, but also photographed it.
I was leafing through my recipe book and came across a forgotten salad. I want to share this with you. It was untitled. I remembered that the recipe that the doppelganger of Light gave me was named after her. The salad turns out delicious, satisfying, does not require an additional side dish or meat.
A very interesting snack that you definitely haven’t eaten yet. The taste is sharp and delicate at the same time. You can safely cook for lunch or dinner. Cooked in two counts. You should definitely try to cook it.
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
Very rich in taste and aroma salad in Chinese style. The salad is balanced in the presence of vitamins and minerals, which is very important in spring.
