There are a lot of strudels on the site, but I found only one with chocolate, and it doesn’t look like mine, so I add my own, in case someone likes it. And strudel is an excellent dish, suitable for freezing and subsequent fast cooking, really does not require defrosting.
I tried this delicious salad in a cafe, and I liked it so much that it became a frequent guest at my house. An unusual combination of pineapple with meat, vegetables and.. sweet pepper! It’s really juicy and delicious!
Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by summer. In this recipe I combined a lot of filling, light cottage cheese, a minimum of dough and a good mood! Welcome!
I really liked the recipe! Czechs and Germans cook such a delicious, however, lightly fried onion on goose fat or bacon. I suggest a recipe – I think you will like it.
This salad is always on our festive table. There is never too much. Even when you are full, you still fill your plate and, sitting in front of the TV, continue to eat it. A simple set of products works wonders. Try it and you cook. I am sure that I will not remain indifferent.
This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.
When I first saw this recipe, I thought it would not be very tasty… I was wrong!!! My husband is just in love with this salad, and all the guests are asking for a recipe.
