No, it’s not a typo. I actually used mashed potatoes to make truffles instead of heavy cream or butter. And believe me, if you don’t know, no one can tell what they’re made of. This is a kind of “dietary” option, because there are much fewer calories and fat here than in ordinary truffles. In addition, you will need only four ingredients. And delicious!!!
I want to offer this pickling option – when you really want to quickly and right now. Mushrooms are marinated for 10 -15 minutes, without heat treatment.
