A very light, refreshing and original dish made with fresh and juicy vegetables and fragrant cheese. It is very well suited to both the festive table and everyday thanks to the simplicity and speed of cooking. Kiwi in this salad demonstrates its ability to combine well with other products. Meat or fish can be served with the salad.
It’s just amazing, I wanted to share. The salad is prepared in just 15-20 minutes. In Lent-dietary (81 kcal) and just a vitamin mixture for adults and children.
Set aside a handful of beans when you cook them for the next dish. Such a salad snack will not be superfluous on the table. There are only three ingredients – beans, fried onions and walnuts, but how much fun!
