Wonderful pastries on fast days – biscuits made of rye-wheat dough on water with stewed cabbage, fried onions and buckwheat porridge. Simple, sincere and delicious.
Lean wheat-rye biscuits with mashed potatoes, fried Peking cabbage, onion, garlic, basil and soy sauce. Delicious and healthy, crispy, good both hot and cold.
If you love cabbage, be sure to try to cook this biscuit! The dough turns out almost smooth, a lot of cabbage filling, pleasant cranberry sourness – just a song!!!
When I was cooking cottage cheese, I got a wonderful serum. And I promised you that it would continue! Meet homemade ricotta! And a great biscuit with it. Tender dough and delicious filling made this biscuit a favorite in our unsweetened pastries!
In Georgia, it is impossible to find salads richly flavored with mayonnaise, but very often they contain real raisins, which pleasantly diversify a quiet family dinner or a noisy feast.. An abundance of vegetables and herbs is an integral part of Georgian cuisine.. I suggest you try an interesting juicy and bright salad, which is very quickly prepared.
The taste of this soup is almost no different from pea soup, but its great advantage is that, unlike peas, red lentils do not need to be soaked and then boiled for a long time.
An easy-to-prepare and hearty salad. Main ingredients: chicken, mushrooms and pineapples. Even a lazy person can cook, and his taste will be remembered for a long time.
