When we pronounce the word “halva”, as the eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East “halva” means sweets. Some cook halva with carrots, others with semolina, and I suggest you cook an unusual and delicious, and most importantly, a healthy dish with PUMPKIN.
Pickles in a bag with zucchini and tomatoes. Very tasty, especially with potatoes. A great addition to shish kebab, baked meat. Everything is simple and fast. Add some fresh cabbage to the pickled vegetables. Vegetables turn out juicy, fresh, fragrant, spicy, delicious. Greenhouse vegetables are used for salting.
Tell me, who doesn’t like truffles? And halva? Offer the option of a delicious dessert without baking, well, just indecently easy to prepare, however, over time. Sweets based on truffle mass (cream and dark chocolate) with the addition of sesame halva. It turns out a very chocolate dessert with a rich taste of halva, well, very tasty.
Thick, but at the same time light soup. And the addition of lemon makes it special and original. A good option for a varied lunch menu for those who are on a diet and for those who observe Lent.
Cheese and corn muffins with bacon and olives from Hohland – here we will quickly tell you about unpretentious in preparation, but very tasty as a result of unsweetened muffins.
My favorite dessert is semolina porridge. The first time I was treated to it in a restaurant, and I immediately liked this easy-to-prepare dessert, popular in Turkey. Cedar gives an incredible aroma and taste.
Hurray! Of course, I will not open America, but here is a recipe for halva – very simple. I finally understood why it is so high in calories) Nevertheless, in the post, for tea, it is simply necessary!
