Excellent quick snack for a picnic, no preliminary problems and pickling, everything is cut on the spot and fried. Very tasty with a crisp crust, tender meat in a tomato, juicy eggplant inside and melted cheese.
This turkey can be used on a picnic as a filling in sandwiches, to cook with it shawarma, burrito. Or simply serve as an independent dish with a salad.
I found the recipe on an Italian website a long time ago. I cook them for all the holidays as a hot snack. It is well suited to wines, champagne and more hot drinks.
