A very tasty and satisfying hot dish that can be prepared for lunch or dinner and even on a festive table in portioned tins. Cooking is very simple. You can prepare it in advance, put it in tins, put it in the refrigerator, and pour it over with sauce and bake it before serving.
Oranges and shrimp – what different tastes, almost cardinal… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s!
Peking cabbage is a versatile product from which you can create a really appetizing salad. And with the addition of mussels, it is more than possible to achieve a perfect balance in taste. And what is also important-it is prepared instantly!
Indeed, there are not many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. Products for it need a little, and the result is always happy both on weekdays and at the festive table.
