This light soup with fragrant mushrooms is a great first course in the cold season. Tomatoes give a slight sourness! Tomato soup is always beautiful, delicious, and healthy. This soup is a real treat for those who observe the fast!
We continue to use the pumpkin, but carefully, unobtrusively, so that the home did not resist, and ate with an additive. Familiar, everyone’s favorite chicken noodle soup with pumpkin noodles. Benefits and beauty on the table, I recommend.
Thick, rich soup with meat broth with a bright aroma. It is interesting in taste – nutritious and rich. Eggplant combined with tender broccoli and a spicy pepper accent make up the ensemble of the first course.
Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.
I offer you a salad from the series “easier than simple”, the preparation will not take much time, and the result will not disappoint, and the set of products is more than modest.
