Hychiny tortillas with minced Turkey are perfect for snacking in nature while waiting for the main course. Soft tortillas will also be good with hot tea.
I always associate autumn with pumpkin. This versatile vegetable is combined with almost everything. Today I offer you a pumpkin with onions. Very flavorful, simple and healthy dish.
Spicy with a Golden crust and soft inside the bun. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can be cooked in the oven or fried on the stove.
A delicious dish for lovers of cabbage and mushrooms. And the abundance of seasonings and spices will make it even more rich in taste. A great option for a family lunch-dinner in the cold autumn.
Sushi sandwiches is a Japanese delicious sandwiches, representing a variety of toppings between two molded out of rice cakes. Sushi, but only flat, in a European way. Very convenient “ssoboyki” – even for a picnic, even for work, even on a long journey. Toppings for sushi sandwiches can be prepared to your taste, today I have a juicy Turkey with crispy vegetables and spinach.
Tender Turkey meat is ideal for both everyday table and diet food. Orange glaze complements the tender, juicy meatballs with an unusual taste with an Oriental accent. They can be served with boiled rice or noodles. Also put in a pita or chapati, adding a salad of fresh vegetables and take as a snack on a picnic.