Stuffed eggs are the world’s cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
I offer a delicious, fragrant and velvety soup with vegetables. A variation of the Turkish dish “Kazarma”, only with a slightly different cooking technique. Fried-because all the ingredients are pre-fried, and then cooked together for a short time.
Cherry-currant tartlets are a delicious, tender and light dessert! A fragrant almond cake that melts in your mouth; a delicate, slightly cool cream with a taste of coconut, cherry and currant that will not allow you to stop at one piece. But they are quite satisfying. This dessert can be referred to as “proper, healthy food”, since this recipe does not contain both sugar and flour.
