Simple, but very tasty and fragrant curd-lemon cookies. On top it is crispy and crumbly, and inside it is soft and tender, with a pleasant curd taste and a slight sourness of lemon. This cookie is prepared quickly and easily, and the result is simply amazing.
This is my favorite version of potato salad! It is quickly and easily prepared, it is also eaten quickly, and the most important component of it, I think, is the sauce – spicy, moderately spicy – it is simply created for this salad.
Maybe everyone has their own meringue recipe? Today I will share with you how I do it. Sometimes I want to crunch and drink tea with such simple pastries. It is also suitable for a festive table. At Easter, they can be decorated with cakes or Easter cakes, as well as eaten.
I offer you a recipe for tender, light, porous donuts made with the addition of dry jelly, which gives a pleasant berry flavor. And if you cover the donuts with a delicate cream of cottage cheese and sprinkle with pistachios, you will get a wonderful treat that you will not be able to refuse)
Peking cabbage salad with chicken, beautiful and very tasty, hearty and easy to prepare. This Peking cabbage salad with eggs and fried chicken fillet will make a great dinner. It turns out incredibly tasty, juicy and appetizing. Cooking is easy and unpretentious.
A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.
