Boiled condensed milk is a delicacy in itself. And if you add cookies and dried fruits to it, the taste will sparkle with new colors. Sooo sweet, very high in calories. But sometimes you can treat yourself, right?) Moreover, cooking takes only about 10 minutes.
A wonderful and very light soup is a favorite of our family. The ingredients are simple, and there aren’t that many of them. There’s not much in common with them, but the result is excellent. It can be either lunch or dinner.
Friends, the name is not a typo and not a flight of sick imagination – this is a recipe for very tasty turds, draniki… I will not praise this delicious dish, I will only say one thing – draniki lovers will appreciate this recipe!!! To all who are interested – welcome to my kitchen…
Stunningly delicious roll, fans of such things will definitely like it. There are not so many necessary products, cooking is not difficult at all, but the result exceeds all expectations!!! Very tasty in hot form and no less delicious even from the refrigerator!!! Come visit, I’ll tell you everything and show you!!!
Friends, I want to introduce you to a delicious potato breakfast that many people love. It is prepared quickly, ideal for weekdays and simply irreplaceable on weekends when you want to soak up in bed and, at the same time, feed your family or just yourself (-wow)!!!
Such delicious, simple pastries will delight you and your loved ones on cold January evenings. It is prepared simply and quickly. If someone doubts whether to bake or not to bake, do it boldly. I want to say a few words about this wonderful dessert. Once upon a time I baked eclairs, then somehow the recipe was forgotten, lost, like many other equally excellent desserts that can be prepared both on holidays and on weekdays. I’ve looked at a lot of recipes on the internet and on websites. I’ve baked eclairs three times in the last week. And all three times I came to the conclusion that these recipes do not suit me at all, the dough is too liquid, the temperature does not match, the proportions are too complex, it is not necessary to measure grams and milligrams in such a simple baking. So we need to change the proportions! I decided to act as my intuition tells me, but it’s still worth sticking to some nuances in the recipe. If you have never baked this dessert, take it boldly. Everything is outrageously simple and surprisingly fast.
Hello everybody!!! I want to share a recipe for my favorite chocolate custard. It is prepared from the most common products that are always in the kitchen. This cream is prepared without heavy cream and cream cheese. It is very versatile, suitable for layering cakes, filling cakes and tubes. Lovers of chocolate desserts will definitely appreciate a custard cake filled with this cream. Join us!!!
Fans of shortbread cakes, I think, will like the idea that came to my mind on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to cream creams. I have a cream with boiled condensed milk – such a “ginger”.
We happened to live on Sakhalin Island, where in the distant 90s I got acquainted with spicy dishes. And yet – when I first had a chance to try fish dumplings with freshly caught chum salmon or pink salmon, there was nothing wrong with the fish. Today I want to treat you and share a recipe.
